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| click
above to download a pdf of our dinner menu |
 paella marinera |
| dinner is served all day | ||
| appetizers | ||
| almejas riazor 1/2 dozen clams in a light tomato sauce |
8.75 | |
| almejas cocidas 1/2 dozen steamed clams in garlic & olive oil |
8.75 | |
| almejas crudas 1/2 dozen raw clams on the half shell |
8.50 | |
| chorizo spanish sausage sauteed in red wine & garlic |
8.75 | |
| coctel de camarones steamed shrimp served with cocktail sauce |
8.75 | |
| mejillones mussels in a tangy light red sauce |
9.75 | |
| pulpo a la gallega warm octopus seasoned with spanish paprika & olive oil |
10.75 | |
| pulpo cold octopus salad marinated with olive oil, paprika, onions, & red pepper |
10.75 | |
| boquerones en vinagre fresh anchovies and onions seasoned with a vinagrette dressing |
8.75 | |
| tortilla espanola thick potato, egg, & onion omelette |
7.00 | |
| entremes caliente hot appetizer breaded seafood combo with mussels, clams, & shrimp |
10.75 | |
| camarones al ajillo shrimp sauteed in garlic & olive oil |
8.75 |
|
| soups | small large |
|
| sopa de pollo chicken soup chicken, vegetables, and rice in a tomato based broth |
4.75 5.75 |
|
| sopa de pescado fish soup fish, vegetables, and rice in a tomato based broth |
4.75 5.75 |
|
| caldo gallego galician soup collard greens, potatoes, white beans, sausage, and pork in a light broth |
4.75 5.75 |
|
| salads | ||
| salads are served with oil & vinegar dressing | ||
| ensalada mixta mixed green |
4.50 |
|
| lechuga y tomate lettuce & tomato |
4.00 |
|
| tomate
y cebolla en rebanadas sliced tomatoes & onions |
4.75 |
|
| entrees | ||
| please ask about today's specials | ||
all entrees are served with house salad and one side dish except for those noted here all
entrees except mariscada, paella, arroz con pollo, bacalao, vegetarian
rice, and
costilleta de ternera riazor
are served with your choice of: |
||
| seafood | ||
| calamares a la romana fried squid served with tomato mayonnaise sauce |
18.75 | |
| calamares a la cazuela squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce |
18.50 | |
| pargo a la parilla whole red snapper broiled with lemon wedges in a garlic & wine sauce |
18.75 | |
| mar y tierra surf and turf steamed lobster tail and filet mignon |
37.00 | |
| bacalao cod stewed with potatoes, paprika, garlic & olive oil |
18.00 | |
| camarones riazor shrimp sauteed in a tangy tomato, garlic, and wine sauce |
17.75 | |
| camarones en salsa verde shrimp poached in a thick parsley sauce |
17.75 | |
| lubina a la parilla whole striped bass broiled with lemon wedges in a garlic & wine sauce |
18.50 | |
| paella de la casa yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece |
22.75 | |
| paella marinera yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece |
23.75 | |
| paella negra rice with squid ink with mussels, clams, shrimp, lobster, and squid |
24.75 | |
| langosta whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp |
30.75 | |
| mariscada
riazor seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce |
19.75 | |
| mariscada en salsa verde seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce |
19.75 | |
| pescado en salsa verde (merluza o salmon) hake or salmon steaks poached in a thick parsley sauce |
18.00 | |
| pescado a la romana (merluza) hake steak battered and fried |
18.75 | |
| filete de pescado a la gallega (tilapia) tilapia filet lightly battered and sauteed with lemon and white wine sauce |
18.75 | |
| meats and poultry | ||
| bistec shell steak broiled with garlic and olive oil |
20.00 | |
| filet mignon filet mignon broiled with red wine, olive oil, and garlic |
26.00 | |
| mar y tierra filet mignon and steamed lobster tail |
37.00 | |
| chuletas pork chops sauteed with tomatoes and onions in a white wine sauce |
17.75 | |
| pollo riazor half chicken broiled in a tangy mustard and white wine brown sauce |
18.50 | |
| arroz con pollo yellow saffron rice with chicken, spanish sausage, and olives |
18.50 | |
| pollo asado half chicken broiled with mild spices |
18.00 | |
| pollo
al ajillo half chicken sauteed in a garlic and wine sauce |
18.25 | |
| parmigana de ternera breaded veal cutlet topped with tomato sauce and melted mozzarella |
18.00 | |
| milanesa de caballo breaded veal cutlet topped with two fried eggs |
18.00 | |
| costilleta
de ternera riazor broiled veal chop with garlic, olive oil, and wine, garnished with carrots, peas, onions, potatoes, and spanish peppers |
24.75 | |
| costilleta
de ternera a la plancha broiled veal chop with garlic, olive oil, and wine |
24.75 | |
| ternera a la limon veal cutlets in a brown wine and lemon sauce |
17.50 | |
| ternera envuelta veal cutlets dipped in egg parsley batter with a lemon and wine sauce |
18.75 | |
| ternera a la gallega veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce |
17.75 | |
| ternera riazor veal cutlets sauteed in a brown wine sauce with mushrooms and spanish peppers |
18.75 | |
| ternera a la plancha veal cutlets sauteed in olive oil |
17.00 | |
| pernil
asado con ensalada de patata slices of marinated roast pork |
17.00 | |
| vegetarian | ||
| arroz
vegetariano vegetarian paella with assorted vegetables |
13.75 | |
| side dishes | ||
| arroz
blanco white rice |
3.00 |
|
| arroz
amarillo yellow rice |
3.25 |
|
| patatas
fritas french fries |
4.00 |
|
| patatas
hervidas boiled potatoes |
3.50 |
|
| vegetales steamed vegetables |
4.00 |
|
| daily specials | ||
| carne
guisada (jueves) beef stew (thursday) traditional stewed beef with potatoes, peas, and carrots; garnished with spanish peppers and served with rice |
13.50 | |
| callos
(sabado) spanish tripe stew (saturday) tripe stewed in a light brown sauce with chickpeas and spanish sausage |
12.75 | |
| cocido
(domingo) hearty stew (sunday) consisting of steamed beef, pork, chickpeas, spanish sausage, and cabbage |
12.00 | |
| sandwiches | ||
| all meats are sauteed with wine and garlic, and served on french bread with lettuce and tomato | ||
| bistec steak |
12.75 |
|
| ternera veal |
12.75 |
|
| chorizo spanish sausage |
12.00 |