 |
 |
 |
 |
 |
 |
| click
above to download a pdf of our lunch menu |
 camarones al ajillo from the tapas menu |
| lunch is served from noon until 4pm | ||
| lunch
specials L1 through L14 are served with house salad with oil/vinegar dressing and choice of side dish: a) white rice b) yellow rice c) boiled potato d) french fries |
||
| L1. | bistec
- shell steak broiled with garlic and olive oil |
11.75 |
| L2. | cazuela
de mariscos - seafood platter clams, mussels, and shrimps in a tangy red sauce |
8.50 |
| L3. | camarones
al ajillo - shrimp in garlic sauce sauteed with garlic and olive oil |
9.25 |
| L4. | camarones
en salsa verde - shrimp in green sauce poached in a thick parsley based sauce |
9.25 |
| L5. | camarones
riazor - shrimp riazor sauteed in a tangy garlic red sauce |
9.25 |
| L6. | costilla
riazor - pork chop riazor sauteed in white wine, spanish red pimientos, and mushroom sauce |
8.25 |
| L7. | filete
de pescado - filet of fish lightly battered and sauteed with wine and lemon sauce |
9.00 |
| L8. | lomito
riazor - pork cutlet riazor lightly battered and sauteed with parsley, wine, and lemon sauce |
8.75 |
| L9. | milanesa
- veal cutlet breaded and fried |
8.25 |
| L10. | pollo
riazor - chicken riazor (30 min.cooking time) 1/4 chicken broiled in brown mustard and wine sauce |
7.75 |
| L11. | ternera
a la gallega - veal galician style lightly battered and sauteed in parsley, lemon, and wine sauce |
9.75 |
| L12. | ternera
a la limon - veal with lemon sauteed in a wine and lemon sauce |
9.75 |
| L13. | ternera
a la plancha - broiled veal sauteed with olive oil |
9.50 |
| L14. | ternera
riazor - veal riazor sauteed in wine, spanish red pimientos, and mushroom sauce |
9.75 |
| sandwiches | ||
| meats on all sandwiches are sauteed with wine and garlic and served on french bread with lettuce and tomato | ||
| S1. | bistec steak |
7.75 |
| S2. | ternera veal |
7.75 |
| S3. | chorizo spanish sausage |
7.50 |