Our Menu
Served from noon until 3:30pm ******** NOT AVAILABLE ON HOLIDAYS ***********
Lunch Platters
Lunch Patters served with House Salad with oil/vinegar dressing and your choice of one of the following: white rice, yellow rice, boiled potato, or french fries
Bistec - Ribeye Steak | $18.75 |
broiled with garlic and olive oil | |
Cazuela de Mariscos - Seafood Platter | $16.75 |
clams, mussels & shrimp in tangy red sauce | |
Camarones al Ajillo - Shrimps in Garlic Sauce | $15.75 |
sauteed with garlic and olive oil | |
Camarones en Salsas Verde - Shrimps in Green Sauce | $15.75 |
poached in thick parsley based sauce | |
Camarones Riazor - Shrimp Riazor | $15.75 |
sauteed in a tangy garlic red sauce | |
Costilla Riazor - Pork Chop Riazor | $15.75 |
sauteed in white wine, spanish red pimientos, and mushroom sauce | |
Filete de Pescado a la Gallega - Filet of Fish | $15.75 |
lightly egg battered & sautéed with wine and lemon sauce. | |
Lomito Riazor- Pork Cutlet Riazor | $15.75 |
lightly battered and sauteed with parsley, wine, and lemon sauce | |
Milanesa - Veal Cutlet | $16.75 |
breaded and fried | |
Pollo Riazor - Chicken Riazor | $14.75 |
1/4 chicken broiled in brown mustard and wine sauce (30 min.cooking time) | |
Ternera a la Gallega - Veal Cutlet Galician Style | $17.75 |
lightly battered and sauteed in parsley, lemon, and wine sauce | |
Ternera a la Limon - Veal Cutlet with Lemon | $17.75 |
sauteed in a wine and lemon sauce | |
Ternera a la Plancha - Broiled Veal Cutlet | $17.75 |
sauteed with olive oil | |
Ternera Riazor - Veal Cutlet Riazor | $17.75 |
sauteed in wine, spanish red pimientos, and mushroom sauce | |
Pernil Asado - Roast Pork | $15.75 |
marinated freshly roasted | |
Sandwiches
All meats are sauteed with garlic & wine (except Roast Pork) and served on french bread with lettuce and tomato. French Fries are an additional $2.50
Bistec | $15.75 |
Steak | |
Ternera | $15.75 |
Veal | |
Chorizo | $15.75 |
Spanish sausage | |
Pernil Asado | $15.75 |
Roast Pork | |
Add-On French Fries | $3.50 |
Served all day
TAPAS
Small Appetizers ( Served al Day)
Aceitunas Adobadas | $7.75 |
Pickled Spanish Olives | |
Almejas Cocidas | $13.00 |
1/2 Dozen clama in wine & garlic | |
Almejas Empanizadas | $13.00 |
1/2 Dozen breaded baked clams | |
Boquerones en Vinagre | $14.00 |
Fresh White Anchovies in a vinagrette | |
Calamares al Ajo | $14.00 |
Squid broiled with Garlic | |
Callos a la Gallega | $13.75 |
Triple, sausage and chickpew stew | |
Camarones al Ajillo | $13.00 |
Shrimp sauteed in garlic, wine and oil | |
Champiñones al Ajillo | $13.00 |
Mushrooms sauteed in spices and garlic | |
Champiñones Rellenos | $13.00 |
Mushrooms sauteed and stuffed w/ seasoned bread crumbs | |
Chorizo | $14.00 |
Spanish sausage sauteed in wine and garlic | |
Chorizo Asado | $14.00 |
Grilled Spanish sausage | |
Croquetas de Bacalao, Pollo, Espinaca, o Jamón (4 piezas) | $11.00 |
Codfish, Chicken, Spinach or Ham Croquettes (4 pieces) | |
Espárragos blancos de Navarra con mayonesa | $12.00 |
White Espárragos from Navarra, Spain server with mayonnaise | |
Empanada Gallega Casera de Pollo | $12.00 |
Double frustró baked Chicken pie | |
Frijoles gratinados | $9.00 |
Black Beans w/ grated/ melted cheese | |
Jamón Serrano y Queso Manchego | $19.75 |
Country Spanish Ham and Manchego Cheese | |
Langostinos a la Plancha | $15.75 |
Grilled large tangy sari o in the shell | |
Mejillones al ajillo | $14.75 |
Mussels in garlic and olive oíl | |
Pan con Tomate y ajo | $9.75 |
Bread with tomatoe and garlic | |
Patatas Bravas | $10.00 |
Chunky fríed potatoes in tangy tomato sauce | |
Pimientos de Piquillo rellenos | $13.00 |
Fried Spanish piquillo peppers stuffed w/ tuna & topped with a red sauce | |
Pulpo ala Gallega | $16.00 |
Octupus in olive oil and parprika | |
Sardinas (2) | $14.75 |
Grilled Sardines with potatoes | |
Sestita de Tomate | $11.00 |
Whole tomato stuffed with Spanish style tuna | |
Tortilla Española | $9.00 |
Thick potato, egg and onion omelette | |
Vieras al estilo Vigo | $14.75 |
Scallops slighty baked with cheese and tomato | |
Appetizers
Almejas Riazor | $14.00 |
1/2 dozen clams in a light tomato sauce | |
Almejas Crudas | $14.00 |
1/2 dozen raw clams on the half shell | |
Coctel de Camarones | $15.75 |
steamed shrimp served with cocktail sauce | |
Mejillones Riazor | $16.75 |
mussels in a tangy light red sauce | |
Pulpo Frio | $17.75 |
cold octopus salad marinated with olive oil, paprika, onions, & red pepper | |
Entremes Caliente | $19.75 |
hot appetizer breaded seafood combo with mussels, clams, & shrimp | |
Soups
Sopa de Pollo | $10.75/Small $12.75/Large |
chicken soup - chicken, vegetables, and rice in a tomato based broth | |
Sopa de Pescado | $10.75/Small $12.75/Large |
fish soup - fish, vegetables, and rice in a tomato based broth | |
Caldo Gallego | $11.75/Small $13.75/Large |
galician soup - collard greens, potatoes, white beans, sausage, and pork in a light broth | |
Salads
Salads are served with oil & vinegar dressing
Ensalada Mixta | $8.75 |
spring mix lettuce, radishes, carrots, & onions | |
Lechuga y Tomate | $8.75 |
spring mix lettuce & tomato | |
Tomate y Cebolla en Rebanadas | $8.75 |
sliced tomatoes & onions | |
Sides
Arroz Blanco | $4.50 |
white rice | |
Arroz Amarillo | $4.50 |
yellow rice | |
Patatas Fritas | $6.00 |
home made french fries | |
Patatas Hervidas | $6.00 |
boiled potatoes | |
Vegetales | $8.00 |
steamed vegetables | |
Seafood
All entrees are served with house salad and one side dish except for Bacalao, Mariscada Riazor and Salsa Verde, and all Paellas
Calamares a la Romana | $32.50 |
fried squid served with tomato mayonnaise sauce | |
Calamares a la Cazuela | $32.50 |
squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce | |
Pargo a la Parrilla | $32.75 |
whole red snapper broiled with lemon wedges in a garlic & wine sauce | |
Lubina a la Parrilla | $32.75 |
whole striped bass broiled with lemon wedges in a garlic & wine sauce | |
Mar y Tierra | $52.75 |
surf and turf / steamed lobster tail and filet mignon | |
Caldeirada de Bacalao | $33.75 |
dry salt cod stewed with potatoes, paprika, garlic & olive oil | |
Camarones Riazor | $28.75 |
shrimp sauteed in a tangy tomato, garlic, and wine sauce | |
Camarones en Salsa Verde | $28.75 |
shrimp poached in a thick flour parsley sauce | |
Paella de la Casa | $32.75 |
yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece(1 pers.) | |
Paella de Mariscos | $32.75 |
yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece(1 pers.) | |
Paella Negra | $34.75 |
rice with squid ink with mussels, clams, shrimp, lobster, and squid(1 pers.) | |
Langosta | $52.75 |
whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp | |
Mariscada Riazor | $34.75 |
seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce | |
Mariscada en Salsa Verde | $34.75 |
seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce | |
Salmón en Salsa Verde (Salmon) | $29.75 |
salmon filet poached in a thick parsley sauce | |
Filete de Pescado a la Gallega | $28.75 |
fish filet lightly battered and sauteed with lemon and white wine sauce | |
Filete de Pescado a la Parrilla | $28.75 |
fish filet broiled with a lemon, parprika, and wine | |
Arroz Vegetariano | $23.75 |
Vegetarian Paella with assorted vegetables | |
Specials
*Salads come with the Entrees except Cocido
Carne Guisada (jueves) | $27.75 |
beef stew (thursday) / traditional stewed beef with potatoes, peas, and carrots; garnished with spanish peppers and served with rice | |
Callos (sabado) | $28.75 |
spanish tripe stew (saturday) / tripe stewed in a light brown sauce with chickpeas and spanish sausage | |
Meats and Poultry
All entrees come with salad and side except Arroz con Pollo and Costilleta de Ternera Riazor
Bistec | $36.75 |
ribeye steak broiled with garlic and olive oil | |
Filet Mignon | $42.75 |
filet mignon broiled with red wine, olive oil, and garlic | |
Mar y Tierra | $52.75 |
filet mignon broiled with a steamed lobster tail | |
Chuletas | $27.75 |
pork chops sauteed with tomatoes and onions in a white wine sauce | |
Chuletas de Lomo de Cordero a la Parrilla | $32.75 |
Grilled Lamb T-bone chops with garlic | |
Arroz Con Pollo | $29.75 |
yellow saffron rice with chicken, spanish sausage, and olives | |
Pollo Riazor | $28.75 |
half chicken broiled in a tangy mustard and white wine brown sauce | |
Pollo Asado | $28.75 |
half chicken broiled with mild spices | |
Pollo al Ajillo | $28.75 |
half chicken sauteed in a garlic and wine sauce | |
Milanesa a la Caballo | $28.75 |
breaded veal cutlet topped with two fried eggs | |
Costilleta de Ternera Riazor | $36.75 |
broiled veal chop with garlic, olive oil, and wine, garnished with roasted carrots, peas, onions, potatoes, and spanish peppers | |
Costilleta de Ternera a la Plancha | $35.75 |
broiled veal chop with garlic, olive oil, and wine | |
Ternera a la Limon | $28.75 |
veal cutlets in a brown wine and lemon sauce | |
Ternera Envuelta | $29.75 |
rolled veal cutlets stuffed with ham and cheese in a brown wine sauce with mushrooms | |
Ternera a la Gallega | $28.75 |
veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce | |
Ternera Riazor | $28.75 |
veal cutlets sauteed in a brown wine sauce with mushrooms and spanish peppers | |
Ternera a la Plancha | $28.75 |
veal cutlets sauteed in olive oil | |
Pernil Asado | $28.75 |
marinated roast pork | |
Sandwiches
All meats are sauteed with garlic & wine (except Roast Pork) and served on french bread with lettuce and tomato.
Bistec | $20.75 |
Ribeye Steak | |
Ternera | $20.75 |
Veal | |
Chorizo | $20.75 |
Spanish sausage | |
Pernil Asado | $19.75 |
Roast pork | |
Desserts
Flan | $5.50 |
caramel custard | |
Pastel de Chocolate | $7.50 |
chocolate cake | |
Tarta de Almendra | $8.00 |
spanish dense almond cake | |
Nieve de Limon | $8.00 |
Lemon Sorbet | |
Helado | $7.00 |
Ice Cream | |
Helado con Licor 43 | $12.00 |
Ice cream with Liquor 43 | |
Hot Beverages
Cafe Americano ( Reg. o Decaf ) | $4.75 |
American Coffee ( Reg. or Decaf ) | |
Espresso | $6.00 |
Espresso | |
Cafe con Leche ( Reg. o Decaf ) | $5.50 |
Espresso with Steamed Milk ( Reg. or Decaf ) | |
Cafe Riazor | $9.50 |
Cappuccino with Licor 43 | |
Carajillo | $9.50 |
Espresso with Brandy | |
Cafe Irlandes | $9.50 |
Irish Coffee - Espresso with Irish Whiskey and whipped cream. | |
Cappuccino | $6.00 |
Cappuccino | |
Cappuccino Descafeinado | $6.50 |
Decaf Cappuccino | |
Te | $3.00 |
Teas | |
Infusion/ Te de Hierbas | $3.75 |
Herbal Teas | |
Tapas
Aceitunas Adobadas | $7.75 |
pickled spanish olives | |
Almejas Cocidas (1/2 dna) | $13.00 |
steamed clams in garlic and wine (1/2 dz) | |
Almejas Empanizadas (1/2 dna) | $13.00 |
breaded clams (1/2 dz) | |
Boquerones en Vinagre | $14.00 |
fresh anchovies in a vinaigrette | |
Calamares al Ajo | $14.00 |
squid broiled with garlic | |
Callos a la Gallega | $13.75 |
tripe, sausage, and chickpea stew | |
Camarones al Ajillo | $13.00 |
shrimp sauteed in garlic & olive oil | |
Champinones al Ajillo | $13.00 |
mushrooms sauteed in garlic | |
Champinones Rellenos | $13.00 |
mushrooms stuffed with seasoned bread crumbs | |
Chorizo | $14.00 |
spanish sausage sauteed in red wine | |
Chorizo Asado | $14.00 |
grilled spanish sausage | |
Croquetas de Bacalao, Pollo, Jamon o Espinaca | $11.00/4 pieces |
codfish, chicken, ham or spinach croquettes | |
Empanada Gallega Casera de Pollo | $12.00 |
Spanish Style Chicken Pie | |
Esparragos Blancos de Navarra Con Mayonesa | $12.00 |
white asparagus from spain served with mayonnaise | |
Frijoles Gratinados | $9.00 |
black beans with grated cheese | |
Jamon Serrano y Queso Manchego | $19.75 |
country Spanish ham and manchego cheese | |
Langostinos a la Plancha | $15.75 |
large tangy sauteed shrimp in the shell | |
Mejillones al Ajillo | $14.75 |
mussels in garlic & olive oil | |
Pan Con Tomate y Ajo | $9.75 |
french bread with tomato & garlic | |
Patatas Bravas | $10.00 |
chunky fried potatoes in a tangy tomato sauce | |
Pimientos de Piquillo Rellenos | $13.00 |
lightly fried spanish piquillo peppers stuffed with tuna and topped with a red sauce | |
Pulpo a la Gallega | $16.00 |
octopus in olive oil & paprika | |
Sardinas con Cachelos | $14.75/2 pieces |
grilled sardines with boiled potatoes | |
Sestita de Tomate | $11.00 |
stuffed tomato with spanish style tuna salad | |
Tortilla Española | $9.00 |
thick potato, egg, & onion omelette | |
Vieras al Estilo Vigo | $14.75 |
scallops lightly baked with cheese and tomato sauce | |